Education :

PhD, Management Learning and Leadership

Chef-de-Cuisine, FERRANDI Paris

Kaospilots, Master Archer

Food is an eternal human universal. We are born hungry, and we remain such as food is our fuel of life and the outlet of our curiosity. It brings us together, yet sets us apart.

it is a holistic experience of emotion, sight, sound, mouthfeel, aroma and taste

Others argue that once a man tried cooked products, he got immediately taken by the flavour and has succumbed to the continuous search for the best, most gourmand taste.

It excites me because it has made us into what we are today. is one of the basic human experiences that is inherently … as well as social. all are equal in the eyes of the flavour. We are born hungry, and we remain such as it is our fuel of life.

down titles is something that has helped the us to make the evolutionary leap and become what we are today. I have two passions in life, learning and food. I find food experiences extremely human

As a learning and development (L&D) expert, I write, speak and deliver bespoke training events and programs.

Tell me what you eat, and I will tell you what you are!

As a trained chef, I champion good food practices by running culinary workshops, writing a food column writing a blog, and write. am now applying my passion for engaging learning predominantly, but not exclusively, to the field of food and culinary arts. Currently, there is an abundance of events, channels and conversations about food, however their quality is often poor and serves the lowest denominator. The real foodies are often left wanting more and wanting better. To address that, I put together food focused experiences, events or materials that are engaging, authentic, accurate and instructive.

At the same time, I also actively collaborate with the wide range of companies on the matter of designing and facilitating interactive meeting spaces and coaching for public speaking. I have a fast experiences in working with IT professionals and companies in this regard.

PhD, Management Learning and Leadership

Chef-de-Cuisine, FERRANDI Paris

Kaospilots, Master Archer